Invasives
How did invasive plants get here, what problems do they cause, and how can we get rid of them?
I
cut my teeth on the conventional theory of invasive plants and
animals --- they
outcompete native species and cause a decline in diversity.
Species like kudzu are able to run amok in our climate because they
have no native diseases and predators to keep them under control, so
they can swallow up whole hillsides. The solution is eradication
--- rip out every kudzu plant you see.
Lately, though, I've
read several thought-provoking analyses of the invasive
situation. In Edible Forest Gardens, Dave Jacke and Eric
Toensmeier assert that invasives only gain a foothold if the ecosystem
is already out of whack. According to these permaculturalists, the answer is not to spend
weeks weeding Japanese stiltgrass out of your woods, but to discover
what man-made change has made the invasive able to take over in the
first place. In their eyes, my original view of invasive control
is like sticking a band-aid on an ecosystem suffering from chicken pox.
Hugh
Raffles' recent New York Times article considers invasives in yet
another light. Raffles looks at species over a geologic time
frame and reminds us that many of our "native" plants and animals
originated elsewhere. Nature is constantly in flux, wiping out
species that aren't able to deal with changing conditions while
replacing them with hardier cousins. Taking a purely
preservationist view of the earth --- trying to turn our current
species assemblage into a static museum --- is bound to fail because
species would migrate and die out even if we hadn't stirred the pot.
I think that both of
these modern analyses of invasive species have merit...and
problems. I love the idea of looking for and trying to fix the
underlying problems that promote the spread of invasives, but what if
the problem is forest fragmentation and can't be dealt with on the
personal scale? Should we just throw up our hands and let our
biodiverse woodlands turn into a monoculture?
And
although Hugh Raffles' has a very good point about species flux over
the course of geologic time, it's also true that extinction rates are
currently at an all-time high, presumably because of human
meddling. Raffles' argument is also strongly colored by his
recent experience becoming an American citizen, and I think that he
needs to be a bit more careful about drawing parallels between people
immigrating and whole species moving in.
When it comes right down
to it, my difference of opinion with all three of these commentators is
responsibility --- I think that humanity is ethically bound to take
responsibility for the environmental devastation we've caused.
Looking at the bigger picture is always a good idea, but not if the
exercise enables us to say "that kudzu-coated hillside isn't really our
fault." We broke it, so we should do everything we can to fix it,
especially if we can come up with innovative answers like Peter Becker's
Japanese Knotweed elimination campaign.
Our chicken waterer is the POOP-free alternative
for the modern chicken coop.
Maggie:
3-30-01
I had to wait for
the bus to come at noon, and ended up watching the hummingbirds swarm
the feeders near the tables.... I sat there
watching the birds and listening to the tourists compliment the soft
drinks.
Eventually some terrible
birdwatchers took the bench beside
me.... The
father was really pleased with his sons. Then they started talking
about the birds calling them by numbers as found in the Common Costa
Rica Bird Guide they
carried. "There's a 24-7 page 7. Is that
a 23-3?" Then a North American looking tour guide came over and
started telling them all the names in numbers. "Here's a 23-9. Add that
to your list."
The father gloated
to the side to the young American tour guide, "Isn't it great? They're
just kids." The funny thing is that when two yellow
song birds came to the hummingbird feeder, the boys got all confused.
"These hummingbirds aren't in the book. I cannot find any
yellow hummingbirds." Eventually the guide explained that they
were 40-24, not hummingbirds at all. "We should have known
since they weren't hovering."
Anna:
In the Monteverde area,
the pluses and minuses of ecotourism were
painfully obvious. On the one hand, tourism brought in foreign
dollars that kept the standard of living in the area quite high and
provided jobs that didn't destroy the local environment. On the
other hand, this same influx of capital often drives land prices out of
the reach of the common man --- we learned that Monteverde acreages
were significantly more expensive than those at home in central
Appalachia. If I couldn't afford to settle in Monteverde, could
local Ticos?
And humanity was still
impacting the forest, even if the trees weren't
being cut down in droves to be replaced with banana trees (for export
to the U.S., of course.) Escaped house plants dotted the forest
floor --- Wandering Jew (Tradescantia
zebrina), an
African Impatiens, and Polkadot Plant (Hypoestyes
phyllostachya)
were the most striking. It became clear to me that wherever we
go, we leave footprints behind us.



Although
I believe that anything is better than central Appalachia's current
core industry --- mountaintop removal coal-mining --- I wonder whether
ecotourism is, in fact, the answer. Will tour guides come from
afar with the tourists, relegating the uneducated Appalachian to fast
food server and taxi driver? Or is there a way to lift up
Appalachia's culture and ingenuity while still protecting the mountains
we call home?
Our microbusiness path is one way to make a living
in an economically impoverished location.
Although the animals are the most obvious
feature of the east
half of the River Trail, a few plants are bound to catch your
eye. In particular, you will have good views of an invasive plant
that every naturalist should know. Japanese Knotweed grows in
dense stands along some sections of the Clinch,
crowding out all native vegetation. Although entirely unrelated,
Japanese Knotweed bears a superficial resemblance to Giant Cane, and the
knotweed tends to create conditions a bit reminiscent of the canebrakes
that would have once grown in the same habitat. Unfortunately,
while canebrakes were home to many native plants and animals, Japanese
Knotweed is a newcomer shunned by North America’s flora and fauna.
Once Japanese
Knotweed catches a foothold along a river or streambank, it is nearly
impossible to eradicate. The plant spreads rapidly using
underground rhizomes that can grow for up to two dozen feet in every
direction from the parent plant, pushing new shoots up through pavement
or anything else that gets in its way. During floods, small
sections of the Japanese Knotweed stems break free, sprouting and
creating new infestations downstream. Some land managers control
their Japanese Knotweed populations using herbicides, but application
is tricky along important waterways like the Clinch where chemicals
dripping into the water could wipe out downstream mussel populations.
Scientists are
stumped, but the ingenuity of common folks should not be taken
lightly. Peter Becker had been eating the young shoots of
Japanese Knotweed along the streams near his home in Germany for years
before he even realized that the plant was not native to the
region. He cooked up stems into delicious jams that tasted a bit
like rhubarb as well as creating a savory relish to be eaten with meats
and stir-fry. He was thrilled to find out that Japanese Knotweed
is a great source of resveratrol, a chemical that is also found in red
wine and that many people think may be the cause of the wine’s healing
properties. Peter was less thrilled, though, when he learned that
his gourmet feast came from a plant poised to wipe out a rare
streamside plant community.
Rather than
wringing his hands and giving in to the invasive plant’s spread, Peter
created a profitable business that eradicated knotweed, fed the
community, and lined his own pockets. He chose a couple of
pockets of knotweed to experiment on and then settled in for a season
of hard work, cutting down the old stalks and burning them in the
winter, then harvesting young shoots that sprouted back from the roots
for ten weeks in the spring and summer. The harvested shoots were
turned into his jams and relishes and sold at farmer’s markets and then
through a store and restaurant, while less tasty shoots that popped up
later in the summer were turned into resveratrol supplements.
Meanwhile, native plant seeds were sown in the knotweed patch so that
they could become established during the year of constant knotweed
harvest. Two years later, the knotweed in each patch had been
eradicated at a profit of 140 euros (approximately $186) per square
meter. True German ingenuity! A similar system could be
implemented in our region to deal with our own knotweed infestation if
anyone had the time and inclination to give it a shot.
Like identical twins separated at birth, China
and the eastern United States share many similarities. Our
climates and geology are remarkably similar, and as a result plants and
animals from China often find it easy to grow and thrive in Virginia’s
landscape. So I was not surprised to discover that most of our invasive plants
originated in Asia. Autumn-Olive and Japanese Honeysuckle are two
members of this “Asian Invasion” that we could have done without.
Autumn Olive is
easily recognized by the silvery scales that coat the undersides of the
shrub’s leaves. The plant was first introduced to the United
States in 1830, but it seemed to be a well behaved guest until the Soil
Conservation Service bred the “Cardinal” strain in 1963 and began to
recommend planting Autumn Olive to reclaim strip mined land and to
promote wildlife habitat. As the Soil Conservation Service
promised, the numerous red Autumn Olive berries were beloved by birds,
who gobbled them up and spread the seeds throughout the eastern United
States. Today, Autumn Olive is expanding rapidly and is
considered by many scientists to be the most troubling invasive shrub
on the horizon.
Japanese Honeysuckle was introduced as an
ornamental plant in 1806, and like Autumn Olive took decades before it
started to encroach on native habitats. Despite that fact that
the vine is now listed as an invasive plant in four states and can be
found choking out native plants in most old fields in our area, I have
seen it for sale in local nurseries within the past year.
I consider both
Autumn Olive and Japanese Honeysuckle to be cautionary tales --- the
ecologist’s version of Little Red Riding Hood’s “grandmother” turning
out to be a wolf. I know I have already said this in an earlier
chapter, but it bears repeating: Please try to stick with native plants
in your landscaping, and whatever you do, steer clear of alien plants
listed as providing “wildlife habitat.” If the birds like their
berries as much as the catalog promises, you may soon see that exciting
ornamental cropping up in your neighbor’s forest.
The provenance of the Multiflora Rose
patch near the top of the Cliff Trail is less mysterious because this
prickly invasive
is found in woodland edges throughout our region. Like many
invasives, Multiflora Rose was introduced on purpose, first as the
rootstock for cultivated roses and then as erosion control, wildlife
habitat, and hedging. A good-sized Multiflora Rose plant can
produce up to a million seeds per year, and songbirds enjoy munching on
the rosehips, spreading the seeds to new locations. As a result,
Multiflora Rose has now infested 45 million acres of land in the
eastern United States and is estimated to cost farmers $48 million
dollars annually to control in West Virginia alone. The
ecological damage does not come with a price tag, but is equally
staggering, with Multiflora Rose forming dense patches that outcompete
native plants.
Enter a
mysterious stranger --- the Rose Rosette Disease. Like Superman,
no one is quite sure what the Rose Rosette Disease is (maybe a virus?)
or where it came from (somewhere west of Virginia?), but its effects
are obvious. Infected Multiflora Roses grow abnormally thickened
and thorny or elongated stems, clusters of small branches called
witches’ brooms, and reddish leaves. Within a year or two, the
infected rose dies, but not before transmitting the disease to its
neighbors.
Ecologists are
thrilled at the effects of this superhero disease, watching dense
stands of Multiflora Rose die as the Rose Rosette Disease spreads east
across the country. Cultivated rose aficionados are less excited
since Rose Rosette Disease can be just as devastating to their
carefully bred rosebushes. The disease does not really seem to
care what we think, either way. It has recently entered Virginia
and will probably soon wipe out the patches of Multiflora Rose on Sugar
Hill. This misplaced plant, like maple sugaring in southwest
Virginia, will soon be a thing of the past.
Tree of Heaven and
Garlic Mustard are two alien
invasive species that can be found along the south half of the Loop
Trail. The Tree of Heaven not only outcompetes native trees, its
roots also exude a chemical that poisons plants trying to germinate in
its shadow --- a trait known as allelopathy, which may be familiar to
people who have tried to plant a garden near a Black Walnut. Tree
of Heaven quickly forms dense stands in open areas and is extremely
difficult to eradicate since the trees will resprout from their stumps
if cut and will also spread rapidly through wind-dispersed seeds.
The tree is easily identified by its divided leaves and by the foul
odor given off by broken twigs.
Although Tree
of Heaven is troublesome, Garlic Mustard has Appalachian ecologists
terrified. This little plant does not seem very dangerous at
first glance, and its leaves are tasty to nibble on as you walk down
the trail. But unlike most of our invasive species that die back
as soon as a mature forest begins to shade the forest floor, Garlic
Mustard is able to invade dense forests where it overruns our stunning
displays of early spring ephemerals. In many moist forests in our
region, the ground is now covered by a nearly unbroken stretch of
Garlic Mustard. The best offense is a good defense --- if you
notice a few Garlic Mustard plants in your woods, be sure to pull them
up before they go to seed. More dense stands of the invasive
require multiple years of mowing, pulling, or even herbicide treatment
before they are fully eradicated.
Not
pictured:
Garlic
Mustard
Scientific
Name: Alliaria petiolata
Family:
Brassicaceae (Mustard Family)
Habitat:
Moist to wet woods
Blooms:
May to June
Origin:
Europe
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Old fields and early
successional forests are a great place to look for interesting plants
and animals that cannot be found in more mature woods. However,
these recently disturbed areas are also more likely to be home to alien
invasive species --- plants and animals that originated in Europe,
Asia, or elsewhere and have gone wild in our woods and fields.
Some alien species sit exactly where you put them --- like the
daffodils you plant in your flower bed --- but others are invigorated
by their new home and spread like wildfire, often crowding out native
species in the process. Kudzu is an extreme example of an alien
invasive species that wipes out everything in its path. This type
of alien invasive species is one of the biggest threats our native
ecosystems face.
Why do alien
invasive species grow so well in our area? Nature is made up of a
series of checks and balances that prevent any one plant or animal from
dominating all others. If a plant does very well, chances are an
insect or fungus will come along and eat it up or make it sick.
But when a plant from China is plopped down in the Virginia mountains,
it leaves its predators and diseases behind in China. All around
it, Virginia plants are struggling just to stay afloat, but the Chinese
plant is untouched by Virginia insects and diseases, none of which know
what to do with the odd plant. Before you know it, the Chinese
plant has spread across the whole state and is threatening to wipe out
every native plant in its path.
Most of our
invasive species were purposefully introduced by people who thought the
plants would be a nice addition to their garden or useful for some
other purpose. Scientists find it hard to predict which species
will become invasive pests and which ones will sedately sit in your
garden like a daffodil, so the best option is to landscape with native
plants whenever possible.
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