History of Appalachia and Sugar Hill
From Native Americans to a French baron to hardscrabble farmers, Sugar Hill's history is full of fascinating stories.
Two miles off the interstate
in the outskirts of Chillicothe, Ohio, Mound City Group is a must-see
for American Indian
mound
aficionados. Mound City is one section of the five part Hopewell
Culture National Historical Park, run by the National Park Service and
open to the public without an admission fee. The mounds here are
small to medium, but what they lack in size, they make up for in number
and interpretation.
We started our visit by
poring over the beautifully illustrated displays (with real artifacts
from the site!) within the museum. As the interpreter behind the
desk explained to me when I came back inside at the end of my visit
with a list of questions, Mound City may have been the epicenter of Hopewell
Culture for 700
years, between 200 BC and 500 AD. During this time period,
Native Americans in the region were hunter-gatherers
who also raised foods in the eastern
agricultural complex.
They lived in small settlements across a multi-state region, but came
together regularly to bury their most important dead (and perhaps to
hold festivals and other events) at Mound City. Nobody lived at
this site, and no one is quite sure how often they gathered and how
people knew when to show up.
Archaeologists hypothesize
that Hopewell Indians built special structures in which they cremated
their dead (see above), then buried the ashes under small mounds of
earth (see below.) After several burials had been made, the
structure was burnt or torn down and a mound was built on top.
Clay and sand were carted from pits beyond the perimeter of the mound
grouping using simple hand tools and baskets, then packed into place to
build mounds. Over the course of 700 years, 100 cremated burials
were made at Mound City, and archaeologists suspect that some mounds
may have taken generations to construct.
Special artifacts were often
ceremonially broken and buried with the dead. Since this part of
Ohio only has certain raw materials handy, we can tell that Native
Americans of the time had extensive trade routes, bringing grizzly bear
teeth from the Rocky Mountains, shells from the Gulf of Mexico, and
other materials from far afield. They also worked the exotic
substrates into beautiful pipes and ornaments, many of which
represented local wildlife. The museum is chock full of these
stunning artifacts, but I was disappointed to read that others were
taken home by early archaeologists and can only be seen in England.
When
European settlers showed up in the region, the mounds probably looked a
lot like the one in this photo, covered with trees and brush, but
archaeologists think that when the site was active, the mounds were
kept cleared, probably with controlled burns. Did Native
Americans come back to visit ancestors' burial spots like we visit our
own cemeteries? What made someone special enough to deserve
burial in Mound City? We just don't know.
To put Mound City in
perspective, the Indians who build these earth mounds lived about a
thousand years before those who built Sunwatch, Moundville, and Serpent Mound. All three of these
later sites are remnants of cultures fed by corn --- the
easy-to-stockpile grain gave them time to build massive monuments.
But Mound City was put together by people living a
hunter-gatherer-gardener lifestyle, with no supreme leader cracking the
whip. I suspect I would have enjoyed living in the small family
groupings of the Hopewell Indians much more than in the larger cities
of their descendents.
Mound
City is worth a second visit, and the Hopewell Culture National
Historical Park also has two other open-to-the-public sites within
about fifteen miles. Hopewell Mound Group covers over 120 acres
and has two miles of earthen walls, a short section of which is still
in its native state. (Most of the mounds and walls have been
damaged and rebuilt.) A three mile walking trail encircles the
site.

A little further south,
the Seip Earthworks contains the second largest
known Hopewell burial mound. Two other sites (Hopeton Earthworks
and
High Bank Works) are closed to the public. Visit the park's website for information on hours and
directions to each site.
Our automatic chicken waterer made it easy to leave home
without worrying about our backyard flock.
In its hey day, 900 to
1400 years ago, Coba was a massive Mayan city of 55,000 people. Raised
white roads (sacbeob) linked parts of the city together and also
extended as far as 60 miles to other population centers. The city
of Coba was located on the shore of a lake, which is quite unusual in
the Yucatan, and is along the dividing line between drier thorn forest
to the north and wetter rainforest to the south --- an ecological
paradise.
Today, you can explore
the ruins at your leisure by walking down the newly cleared sacbeob
(or by renting a bicycle or taking a ride in a bicycle taxi.)
Although the site is full of tourists, they feel like a different ilk
than those you'd find elsewhere in the Yucatan. Most are
European, and they kept their voices low and reverent (and I couldn't
understand a world they were saying, so I just assumed they were
talking about history and culture instead of whether to stop at
Wal-Mart on their way back to Cancun.)

Best yet, except for
clearing broad avenues between ruins, the management left most of the
native tree cover in place. If you take one of the many uncharted
side paths for a short distance, you can leave all of the tourists
behind and imagine you're walking through the jungle during Mayan
times. Granted, the trees are nearly all young secondary growth,
but here and there an ancient behemoth dominates the landscape, and in
between there are all kinds of smaller plants and animals to keep you
occupied. In later posts, I'll showcase the amazing fauna that
seemed quite happy to have their pictures taken, so here I'll just
mention the dozens of epiphytes
that kept me snapping photos for the
first half hour before we were able to tear ourselves away from the
entrance. (The epiphytes are pictured a little further
down on the page.)
The modern day site of
Coba is set up in a Y, with the entrance (and medium-sized ruin
complex) at the west end, a junction (and small ruin complex) after
about a half mile walk, and
then another half mile walk in each direction to reach the other two
main sites. On the south end of the Y (taking a right at the
junction), the Macanxoc group consists of 8 stelae --- huge stone
tablets upon which historical events were inscribed. I highly
recommend starting in this direction since it is much less travelled
and allows you to get a real feel for the natural history of the area
without hordes of tourists boxing you in. Then backtrack to the
junction and take the other avenue, heading northeast, and you'll end
up at the Nohoch Mul group, the tourist mecca --- a huge pyramid you
can climb to look out over the forest. During our visit, we felt
like the strolls between ruins were walking meditation, and by the time
we ascended the pyramid, we were nearing enlightenment (marred only by
the crowds at the end.)

Although you could walk
the entire site in an hour or two, we spent more like four hours there,
which allowed us to gently stroll and really experience
everything. You can hire a tour guide at the entrance, but we
preferred to just bring a book (Mexico: A
Hiker's Guide to Mexico's Natural History has a short chapter on Coba)
and immerse ourselves in the site.
Although
cruise ships try to scare you away from booking outside tours, we're
coming to believe that you get twice the experience for the same money
by going on your own. For $59 apiece, we could have spent two
hours each way packed into a tour bus with fifty other people and then
spent a scant two hours at the site in a press of humanity that would
have shielded us from the real world. Instead, we spent $140 to
hire a private driver (Anthony, who is an employee of Vicente
Rodriguez, who you can contact by email at
ridetravelcancun@hotmail.com) who picked us up at Calica and got us
to the site in a mere hour
and fifteen minutes, leaving us double the time to
explore the ruins. Granted, we did have to pay around $20 for
parking and admission, but contrary to what various internet sources
report, we had no trouble using American money for this. Anthony
let me practice my Spanish on him, telling me about his garden (banana
and orange trees, chile peppers and tomatoes), his three kids, and his
home in the outskirts of Cancun. And at the end he led us to a
buffet restaurant overlooking the lake, where we tasted authentic Mayan
food for $12 apiece.
 
Our experience at Coba,
although compeletely different, matches and perhaps exceeds our
glorious day at Serpent
Mound a year and a half ago. The
combination of nature, walking, and glorious ruins make this my top
recommended side trip in the Yucatan. Plan an entire day, or two
if possible, and go --- you won't regret it.
The discharge below the dam
of Hidden Valley
Lake is Brumley Creek. In
the early 1900s a small gauge railroad used for logging operations
followed the creek for several miles, crossing it several times on
trestles. Remnants from this railroad can be seen amidst dense
Rhododendron and Mountain Laurel thickets if you hike downstream from
the dam. About two miles or so downstream from the dam in a rugged
steep gorge is the container AEP brought in to house water monitoring
equipment in 1978. Roughly three miles downstream is the confluence
with Little Brumley Creek and a fifteen foot waterfall. Three or so
miles further the creek flows through Brumley Creek Baptist Camp.
Brumley Creek still has native trout and in spring Pink Ladies’
Slippers and other wildflowers adorn its banks.
Richard Kretz
is a photographer and naturalist who chronicles his adventures in
southwest Virginia at http://www.pbase.com/diggitydogs/clinch_mountain. Stay
tuned to read more of his writeup on Hidden Valley Wildlife Management
Area, or click on the tag for "hidden_valley"
to read previous posts in this series.
From a geologic perspective, Brumley and
Clinch Mountains that surround Hidden Valley, were formed during the
Appalachian Orogeny, which occurred during the mid to late Paleozoic
Era over 300 million years ago. This was a time when surface layers of
the Earth’s crust, called plates, collided with tremendous force,
overriding one another, folding, and faulting to create mountains. Rock
from this period includes limestone, dolomite, sandstone, and shale.
Thus, the Clinch Mountain chain, a natural geographic barrier that runs
northeasterly from Tennessee into West Virginia, was formed. Fossilized
flora and fauna, such as these Brachiopods that lay on the seabed about
350 million years ago, are found in rocks high on the mountains. Little
Moccasin Gap, located immediately below Hidden Valley, is one of only
two true gaps through Clinch Mountain.
After the last ice age, about 10,000 years ago, the area surrounding
Hidden Valley was lushly vegetated. Forests of centuries old trees,
hundreds of feet tall, with trunks so large it would take several men
to stretch their arms around, dominated the landscape. A high elevation
cranberry bog flourished where Hidden Valley Lake now glimmers. Bison,
Elk, White-tailed Deer, Bear, Bobcat, Cougar, and many species of birds
were on the mountain; Brumley Creek was full of native trout and the
North Fork of the Holston River contained a large variety of fish as
well as freshwater mussels.
The first people to arrive in
the area surrounding Hidden Valley probably came down the Holston River
or followed trails made by animal herds. The earliest known evidence of
humans in far southwest Virginia are projectile points, such as these
found in Hansonville at the base of Clinch Mountain, dating from the
early archaic period between 8,000 and 10,000 years ago. It is not
known who these people were, but Native Americans from time immemorial
have considered this region as sacred hunting grounds and permanent
settlement was forbidden. However, there is plenty of evidence of
temporary hunting stations. One such station, dating at least as far
back as the woodland period about 700 years ago, was in Hansonville. It
was also a strategic location that controlled access and trade through
Little Moccasin Gap.
Europeans began exploring and surveying far southwest Virginia in the
late 1600s. Indian tribes encountered in those days included the
Cherokee and Shawnee. Immigrants began settling the area surrounding
Hansonville, Clinch and Brumley Mountains, during the 1740s. Troubles
pioneers had with the Indians resulted from building permanent
settlements in sacred hunting areas where it was forbidden and along
trails used for centuries for trading and warfare. Daniel Boone and his
family traveled through Little Moccasin Gap and resided at Moore’s Fort
in nearby Castlewood from 1773 through 1775. By the summer of 1774
Indian hostilities increased. CPT William Russell, who settled in
Castlewood in 1770, was placed in command of both Moore’s Fort and Fort
Blackmoore, and ordered to “collect all the settlers in the Clinch
Valley into the forts”. In early July 1776, John Douglas, who served as
a Sgt in the militia under CPT William Cocke in August 1774, was shot
and killed by Indians in Little Moccasin Gap, just south of where
Hidden Valley Road turns off from US 19 North, while returning to
Clinch after visiting friends and relatives in Holston. The DAR erected
a plaque at the site and a rest stop was established known as John
Douglas Wayside. By the late 1800s many immigrants were traveling
through Little Moccasin Gap and settling in the surrounding area.
During this time John Hanson built and successfully operated a store at
the northern mouth of Little Moccasin Gap, close to where the Indian’s
had established a temporary hunting station centuries before.
At the turn of the 20th century the forests on Clinch and Brumley
Mountains surrounding Hidden Valley were still virgin. The timber
industry was booming by then and a small gauge railroad along Brumley
Creek was built to haul out the logs. Oral histories claim a tree had
to be at least four feet in diameter when chest high on a man to be
logged out. Few trees of that size remain today. Later that size
requirement was forsaken and most all of the trees on the mountain were
harvested. So, the forest surrounding Hidden Valley today is secondary
growth. Remnants of the old railroad can still be found along Brumley
Creek below the dam of Hidden Valley Lake, as can unmarked timber
trails and roads zigzagging across the mountain.
By 1963 the Virginia Department of Game and Inland Fisheries (DGIF)
acquired Hidden Valley, upgraded the small dam, and created Hidden
Valley Lake. During the spring of 1978 Appalachian Electric Power
Company (AEP) targeted Hidden Valley and the community of Brumley Gap
for the creation of what was intended to be the world’s largest pumped
storage facility. At an estimated cost of $2 billion, the project plan
was to dam Brumley Creek at the gap, flood the valley, pump the water
up to Hidden Valley Lake, then release it back into the valley during
peak demand, thus generating as much as 3,000 megawatts of electricity.
A large container to house water monitoring equipment that was
helicoptered in and assembled in pieces in a gorge along Brumley Creek
about two miles below the dam can still be seen. Approximately 300
families would have been displaced by this project. A David and Goliath
struggle ensued as the citizens of Brumley Gap fought AEP. Ultimately
a series of delays caused AEP to cancel the project. In November 1988
Hidden Valley Lake was drained to repair the spillway below the dam and
was refilled in July 1989. Over the years DGIF has routinely stocked
Hidden Valley Lake with a variety of fish with varying degrees of
success.
Richard Kretz
is a photographer and naturalist who chronicles his adventures in
southwest Virginia at http://www.pbase.com/diggitydogs/clinch_mountain. Stay
tuned to read more of his writeup on Hidden Valley Wildlife Management
Area, or click on the tag for "hidden_valley"
to read previous posts in this series.
Our
guide at Uxmal threw so much
information at us so quickly that I'm still digesting his words nearly
a year later. At one point, he stopped beside a hole in the
ground and mentioned that the ancient Mayans got their drinking water
from cenotes. Then we barreled on to see the next ruined
building, leaving me lagging to snap a quick photo.
The Yucatan is, in essence, one big slab
of limestone underlain by an extensive cave system. If you peer carefully at a map, you'll
see that the peninsula seems to be devoid of creeks and rivers because
all of the rainwater seeps quickly down into the caves beneath the
surface. Over time, cave roofs collapse and form sinkholes, just
like in my familiar stomping grounds, but in the Yucatan there is so
much groundwater that these holes are full of water --- cenotes.
The Yucatan is
surrounded by ocean on three sides, and that saltwater seeps into the
peninsula's cave system, saturating the lower levels of the
groundwater. Luckily for the ancient Mayans, though,
rainwater is lighter than ocean water, so fresh water floats near
the surface and provides a source of drinking water in an otherwise
waterless area. Cities --- notably Chitchen Itza --- were located
near large cenotes, and "cenote" is merely a Spanish version of the
Yucatec Mayan word for "well."
The Mayans considered
cenotes sacred not only because they were sources of water, but also
because each cenote was believed to be an entrance to the underworld. Sacrificial pottery,
animals, and even humans were tossed into the watery depths as
offerings, and skeletons have been found at the bottom of many cenotes
in the Yucatan.
As if the tantilizing geology
and human history of cenotes weren't enough, a circle of these
sinkholes on the northern coast of the Yucatan peninsula has an even
more star-studded past. The regularity of the circular shape
tipped scientists to study the area in more depth, which led them to
discover that the cenotes trace the outline of a meteor crater 110
miles in diameter. The Chicxulub crater was dated to 65 million
years ago --- the exact moment when dinosaurs became extinct.
Although scientists aren't sure whether a meteor was the sole cause of
dinosaur extinction, they agree that the Chicxulub meteor is at least a
partial cause.
April Cain, a
St. Paul native now living in Richmond, emailed me some fascinating
information to supplement my tale of Oxbow Lake's
construction.
She wrote:
"Oxbow Lake exists because of my father's "impossible dream" of moving
the Clinch
River so that it would not flood South Saint Paul almost every
year."
April pointed me to Do
or Die or Get Along: A Tale of Two Appalachian Towns by Peter
Crow. The book devotes most of a chapter to the four years of
meetings and deal-making required to reroute the river. An
unlikely trio of HUD, TVA, and the state highway department banded
together to get the job done, united in the goals of moving the town
out of the floodplain, providing a commercial district and space for a
wastewater treatment plant, and opening up a path for a new highway
through St. Paul.
The group
needed to get a permit from the Army Corps of Engineers to
reroute the river, and that in turn required a positive recommendation
from the Fish and Wildlife Service and the EPA. Unfortunately for
the plan's proponents, the portion of the Clinch River that ran through
St. Paul was chock full of endangered
mussels, and neither Fish and Wildlife nor EPA were thrilled by the
idea. In the end, Senator John Warner had to pull some political
strings to move the project along.
Whether or not
the river rerouting was good for the Clinch River's aquatic life,
residents of St. Paul were largely in favor. Tom Fletcher, one of
the players in the drama, described what now stands in the river's
place:
"This whole area
that houses all these buildings, the river went right through the
middle. It is a shopping center, which features both Food Lion
and Food City. It has a bank, a Hardee's, a Pizza Plus, a Dollar
General, a Family Dollar, Rite-Aid Pharmacy, Riverside Medical
Clinic. We have a space here that we use as a softball field for
our high school team. We have a Chevron, an Exxon, another
pharmacy, a Burger King. There is a plaque in the bank where the
center of the river used to be."
While walking many
of Sugar Hill's trails, I find myself
transported back to the eighteenth century or even earlier. I can
almost imagine that I will see Baron Tubeuf striding
around the bend of the trail, on his way to harry his snake-handling
neighbors. Maybe I have stepped even further back in time and
will be treated to acres of canebrake and a glimpse
of yellow and olive on the now-extinct Bachman's Warbler.
Along the Cliff Trail, I can
imagine a forest untouched by human hands, where trees are just
reaching their prime at two centuries old, towering over the rotting
carcasses of their parents.
But down on the
Oxbow Lake Loop Trail,
I am jolted back to the present. Along the paved walkway,
introduced plants like periwinkles and forsythia remind me that folks
have cut, burned, grazed, and planted these hills into
submission. A coal train rattles by above tree trunks engraved
with love notes from previous generations. Under the roar of the
train, the highway forms a humming backdrop, and I am reminded that my
drive to Sugar Hill spewed carbon dioxide into the air and promoted
global warming.

Our very
existence changes the world around us, but we can choose what kind of
signs we leave for future generations. Rather than wounding a
tree by carving our names into its bark, we can plant a riparian
buffer, garden with native species, and maybe even drive a little less
often. Imagine hillsides coated with ginseng and turtles happily
sunning themselves above water so clean that mussel populations have
rebounded. What a legacy to leave our grandchildren!
A river naturally winds through the landscape, changing
its course over time to follow the path of least resistance. In
the mountains, river routes are usually tightly constrained by steep
hillsides, but in flatter parts of the country a river turns into a
sinuous snake. These looping curves, known as meanders, are a
natural result of erosion and deposition.
Erosion
lengthens even the smallest curve as water rubs up against the outside
bank. If you imagine cars passing each other on a curving
racetrack, you will realize that the car (or water) on the outside of
the curve must travel much faster than the one on the inside of the
curve to reach the straightaway at the same time. Just as the
faster race car would cause more damage if it ran into the wall of the
track, quickly moving water has a greater ability to cause
erosion. The water on the outside of the curve carries away soil
and gravel that was once part of the curve's outside bank.
Meanwhile, the
water on the inside of the curve dawdles, taking its time to reach the
straightaway. As water slows down, it can no longer hold as much
silt and gravel, so the slow-moving water drops dirt and debris out of
its grip. A sandbar forms on the inside of the curve, then trees
colonize the area and new land is formed. The combined actions of
the eroding water on the outside of the curve and the depositing water
on the inside of the curve results in a river bend that may be a mile
or more long. Over time, a river that was once nearly straight
turns into a winding snake.
The next step
in an oxbow lake's construction often comes during a flood.
Raging waters back up as they push their way around a curve, and
suddenly the water is high enough to bypass the curve and make an
overland shortcut to rejoin the river further downstream. Once
water has flowed across the shortcut, it becomes the path of least
resistance --- why would any water take the long route through the
sinuous curve when it could just barrel on through the shortcut and be
downstream that much faster?
The old curve
of the river is now a lake of still or slowly moving water. The
so-called oxbow lakes are named from their resemblance to the U-shaped
yoke once put around an ox's neck to harness it to a plow or
wagon. Although oxen are seldom harnessed in today's society,
oxbow lakes remain a common feature in our landscape.
Despite sharing
its name with these natural oxbow lakes, St. Paul's lake is a special
case. Oxbow Lake wasn't created by flooding, though its creation
was spurred by a massive flood in the early 1980s. After
receiving extensive flood damage, the town of St. Paul chose to
re-route the Clinch
River to bypass their buildings, giving the town a bit of
protection from later floods and forming a man-made oxbow lake from the
discarded portion of the river.
Although
the floodplain is brimming with
life, the Clinch River's true claim to
fame lies beneath the surface. I dig my hands into the sand along
the river bottom, and before long my fingers touch something
hard. The flowing water washes away dirt and reveals an elongated
seashell --- one of the Clinch's many freshwater mussels.
The Clinch is
home to 45 species of these mollusks, with names ranging from the
evocative Little-winged Pearlymussel to the less enticing Tennessee
Heelsplitter. Although they all look pretty much the same to the
untrained eye, their astonishing diversity is one of the Clinch's main
claims to fame. For a bit of perspective, you'd have to explore
every stream in Europe and temperate Asia to find as many species!
Adult mussels
are sedentary, moving no more than a few inches along the bottoms of
the rivers and spending their time flushing water through their bodies
and extracting microscopic organisms to eat. Their young,
however, are more adventurous. Mother mussels trick fish into
coming close by showing off fleshy appendages that act as bait.
When a fish swoops close to eat the "bait", the mussel shoos her babies
out into the water and they dash to latch onto the fish's gills where
they'll spend the rest of their early childhood.
Like the picky caterpillars of the
Pipevine Swallowtail, each species of
mussel has a different species of host fish which it uses as its
nursery. Perhaps a decline in their host fish is partially
responsible for the recent loss of mussels from the Clinch River ---
whatever the reason, over the last few decades, species after species
has dropped out of sight. In the 1960s, 53 mussel species were
found in the Clinch, but more recent surveys have only been able to
turn up 37.
An even more
likely reason for the plummeting diversity of the Clinch River is dirty
water. Both mussels and the fish they depend on require pristine
water to survive, and the Clinch River can no longer be considered
pristine. The Carbo coal-fired power plant a few miles upstream
from St. Paul has severely damaged the Clinch River through two toxic
spills, one of alkaline fly ash slurry in 1967 and one of sulfuric acid
in 1970. The combination of these two spills affected the Clinch
River for nearly 90 miles, all the way downstream to Tennessee,
and created a 12 mile dead zone in which nearly all mussel species were
killed.
In 2009,
Dominion Virgina Power began construction of a second coal-fired power
plant on the banks of the Clinch, putting the future of the remaining
mussels in jeopardy. Although appeals to the Virginia State
Corporation Commission, Department of Environmental Quality, and
various legislators have been ignored, a groundswell of opposition has
sprung up around the region. Please take a few minutes to write
to your congressmen and ask that the Clinch's unique beauty be
protected for future generations to enjoy.
Down past the
tangle of invasives
at the east end of the Marlene Path, the careful observer will discover
a rare but tasty herb spread across the forest floor. Burdick’s
Wild Leek is a relative of the well known Ramps --- very similar in
taste and growth form, just a bit smaller.
Like Ramps, the
little white bulbs of Burdick’s Wild Leek have served Appalachian folk
for centuries as the first fresh food to appear in the spring. In
our age of February tomatoes and year-round peaches, we quickly forget
that early settlers in our region made do with cornmeal and salt pork
for much of the winter. By March, they were desperate for
anything fresh and green to ward off scurvy and give their tastebuds a
break. Ramp festivals in places like Richwood, West Virginia, and
Whitetop Mountain here in southwest Virginia are remnants of the ramp
dinners Appalachian folks held to celebrate the return of fresh food
into their diets. Festival participants report that ramps taste
like garlic but smell even stronger, so that the scent of ramps tends
to linger for days after these festivals end.
Like Ginseng, Ramps are on
their way toward being loved to death. The small patches hidden
on Sugar Hill are probably remnants of much bigger populations, and we
request that visitors leave the Burdick’s Wild Leek patches alone to
grow back into their former glory.
Not
pictured:
Scientific
Name: Allium burdickii
Family:
Alliaceae (Onion Family)
Habitat:
moist woods
Blooms:
June to July
Rare:
G4G5 SU
|
The
small patch of Giant Cane found near the bottom of Marlene Path is
typical of the current extent of America's native bamboo. But
before Europeans grazed the cane nearly to death, Giant Cane was an
integral part of the floodplain ecosystem.
Imagine thickets of bamboo so dense you could barely walk, reaching
thirty feet into the air, and covering entire river bottoms, and you'll
get an idea of the plant's former scope. Some scientists think
that the brilliant green Carolina Parakeets --- now extinct --- flocked
around canebrakes and depended on cane seeds to trigger nesting
behavior. We may never know which other plants and animals veered
toward extinction as canebrakes dwindled into isolated clumps.
Like oak-hickory forests,
canebrakes may have been artificially expanded by Native Americans' use
of fire. Giant Cane depends on disturbances like fire to keep
the forest canopy from closing and blocking out the light cane needs to
thrive. The short canes you can see along Marlene Path are
probably responding to the paucity of sunlight beneath the forest
canopy.
In fact,
encouraging cane may have been one of the primary purposes local Native
Americans had in mind when they lit woodland fires. The bamboo
was a raw material for building houses and weaving mats, bowls, and
baskets. Without cane, the Native American way of life followed
the same path as the Carolina Parakeet.
In recent decades, scientists have begun to
realize that fire --- like masting --- is an
essential part of the oak-hickory
community. The exact role of fire, though, has been roundly
debated. Scientists agree that before humans arrived in North
America, many ecosystems naturally burned when lightning ignited dead
plant matter like fallen logs or dried grasses. Once Native
Americans reached the continent, they accelerated the burning process
in many areas, starting wildfires to open up forests for agricultural
land, to promote the growth of edible plants like blueberries, and to
provide browse for game animals like deer. Then Europeans
arrived, and for a while the fires were tremendous. Some fires
were set purposefully for many of the same reasons Native Americans had
burned the land, while other fires were set accidentally.
As our
settlements encroached further and further into the forest, we entered
an era of fire suppression. Smoky the Bear warned us that “Only
you can prevent forest fires”, and we took the message to heart.
Not only were people more careful of their own fires, we began to put
out naturally occurring fires. Fire was --- and is --- dangerous
when it laps up against barns and houses. It seemed better,
safer, to just to quench the flames whenever they occurred.
In some areas,
fire suppression was not a big deal. In moist coves here in the
mountains, scientists suspect that non-human fires would naturally burn
once or twice a century, or even less often. Fallen branches and
trees quickly rot in our moist, humid climate, turning into rich soil
for salamanders and millipedes to wander through. Out West,
though, fire suppression is another matter entirely.
Many dry
ecosystems, like pine forests, depend on fires to stay in
business. When left to their own devices, these woods might burn
every couple of years, killing out encroaching hardwoods and opening up
the canopy for sun-loving pine seeds to germinate. Without fire,
some pines cannot reproduce at all --- the Table Mountain Pine, which
can be found around here on extremely dry ridges, keeps its cones
closed tightly around the seeds until fires come through to melt the
cones open, releasing the seeds to germinate in the rich ash left
behind. In the western United States, many more species depend on
frequent fires to release their seeds and sprout.
Ecologists
warned us that we were getting in deep water by suppressing the natural
fires in these ecosystems, but most of us were not interested in a pine
tree that was unable to reproduce. We started perking up our
ears, though, when the fire suppression tactics hit us in the
wallets. Western forests are far drier than our Appalachian
mountain woods, and when western trees fall to the ground, they are
extremely slow to decay. Without frequent fires to break the
debris down, the forests became choked with bone dry wood, just waiting
to ignite. When lightning finally struck, or a campfire swept out
of control, the wildfires ravaged the countryside like never
before. Before fire suppression, frequent fires cleaned up the
debris at regular intervals, so fires tended to run through western
forests fast and cool, seldom licking up into the tops of trees or
doing real damage to anything except seedlings.
Post-fire-suppression fires, though, raged as if the forests had been
doused with lighter fluid. The flames leaped up into the canopies
of the trees, racing and ravaging through the forests and into the
suburbs. You have probably heard about the devastating California
fires of the last few years --- these fires are largely due to decades
of suppressing every natural fire that came along.
Which brings us
back to the oak-hickory forest. Oaks are not quite as dependent
on fire as pine communities are, but scientists are beginning to
realize that fire has boosted their abundance. Most acorns will
not germinate in the shade, so they depend on some kind of disturbance
to open up the canopy and give them a little sunlight in which to
grow. Without frequent fires, most oak communities in the eastern
United States are slowly turning into other types of forests.
Around here, cove hardwood forests are advancing up the hillsides,
slipping between aging oaks as the moisture-loving trees grow toward
the canopy. Without fire, our oak forests may disappear from
everywhere except the driest ridges within the next century or two.
Some land
managers are fighting back using prescribed burns --- intentionally lit
fires that can be controlled to run quickly across the forest floor,
mimicking the natural process of lightning-ignited fires. In
western States and in the pine forests near the Gulf coast, these
prescribed burns seem to be doing a good job of keeping the natural
ecosystems in balance while preventing devastating wildfires. In
oak forests, though, prescribed burns lead to more questions than
answers.
Remember how I
said that Native Americans set fires intentionally for thousands of
years before European settlers arrived in North America?
Palaeontological evidence suggests that our oak-hickory forests --- now
so widespread --- followed in the footsteps of the fires lit by Native
Americans, and later by European settlers. The reason our oak
forests are beginning to fade away is that, in most parts of our
mountains, oak forests are essentially man-made. Should we be
maintaining an ecosystem that would not occur over much of its range
without the help of people? On the other hand, if we let the oak
forests fade back to their natural obscurity, will we lose plants and
animals that evolved to live in these man-made oak forests?
The
relationship between humans, oaks, and fire is a tricky one that brings
us to a difficult question --- what exactly is natural? Like most
difficult questions, there is no single right answer. Short of
packing up every human being in North America and shipping us overseas,
we have to learn to coexist with our ecosystem, to compromise between
our needs and the needs of the natural world.
Four decades after Pierre-Francois Tubeuf’s
demise near its peak, Sugar Hill received its modern name.
The property had passed on to Old Hattler Bickley whose dreams were
less far-fetched than Tubeuf’s had been --- Bickley just wanted to make
a living off the land on and around Sugar Hill. Old Hattler
Bickley ran cattle and grew grain, but he soon discovered that Sugar
Hill was also full of Sugar Maple trees that could be tapped in early
spring to make maple syrup and maple sugar.
Bickley’s maple sugar operation was relatively unique in the area, but
cooking down maple sap into sugar had been part of the native culture
for hundreds of years. According to Native American legend, the
sweetness of maple sap was discovered by accident when Chief Woksis
came home and threw his tomahawk into the side of a Sugar Maple tree
outside his home. The next morning, he pulled the tool loose and
went hunting, not realizing that sap was leaking out of the gash and
into a bowl at the base of the tree. Later that day, his daughter
noticed the bowl of liquid while cooking supper and poured the maple
sap into their meat stew rather than walking all the way to the creek
for water. As the stew cooked, the maple sap was rendered down
into syrup, giving Woksis and his daughter a tasty treat.
However the first maple sugar was discovered, the sweetener quickly
became a prominent part of the culture of many eastern Native American
tribes. The sap of Sugar Maples is rich in sugars in the early
spring, and during this season many Native Americans would relocate to
spend an entire month tapping maples and boiling down the sap into
sugar. The maple sugar was used for seasoning for the rest of the
year and was also traded to other tribes who lived outside the small
area in which maple sugar could be produced --- the climate required
for maple syrup and sugar production is found only in part of New
England and in certain pockets further south along the Appalachian
Mountains.
European settlers learned to tap maples from the Native Americans,
though relatively few tried the endeavor this far south. Old
Hattler Bickley’s operation is considered to be the first maple
sugaring operation in the area, taking advantage of the cold,
north-facing slope that allows Sugar Maples to grow in our more
southern climate. Bickley tapped trees on the hillside below the
Frenchman’s settlement, then boiled down the sap to be sold at the
Bickley Mills trading center in Castlewood. If you keep your eyes
peeled, you may see patches of charcoal in the soil where fires were
kept burning all day to reduce the sap by 4,000%, turning maple sap
into syrup and then into sugar.
I have tried to tap the Sugar Maples on my own land about ten miles
away with limited success, and have heard others in our area complain
that southwest Virginia’s mountains no longer get cold enough to
produce the sugar-filled sap that boils down into maple syrup. As
global warming makes maple syrup and sugar production in southwest
Virginia a matter for the history books, it is worth remembering Sugar
Hill’s history as a sign of a colder time.
“When it would be
too wet weather [and people] couldn’t work they would hit the hills and
seng. They would get a great big bunch of seng, half a pound, dry
it out, take it up there and [trade for] a pretty good wagonload of
meal and flour, salt bacon.”
--- Leonard
Eversole, interviewed in Our Appalachia, 1988.
Until railroads
breached the mountains in the late nineteenth century, bartering and
subsistence farming were a way of life in Appalachia. Only small
trade goods of high value were worth transporting into the outside
world to sell for cash money --- items like moonshine and dried ginseng
(aka “seng”) roots.
Gathering
medicinal herbs has continued to be an Appalachian source of revenue
through the present day with dried ginseng roots now selling for as
much as $600 per pound. Most ginseng roots are eventually
exported to China where they are considered a panacea, serving as an
aphrodisiac, cure for diabetes and sexual dysfunction, and generally
ensuring a long life. Although ginseng is now hard to find in
these hills due to overcollecting, the Americorps Trail is a good spot
to observe several other medicinal plant species including Black and
Blue Cohosh, Goldenseal, and Twinleaf.
With the possible exception of Twinleaf, all of these species were much
prized by the Native Americans, who used them to cure illnesses ranging
from menstrual cramps to cancer. The English name “cohosh”, in
fact, is derived from an Algonquin Indian word referring to the gnarly
roots, suggesting that both Black and Blue Cohosh roots were used
medicinally long before European settlement of the Americas.
Once Europeans
entered the Appalachian region, use of medicinal herbs kicked into high
gear. By the early nineteenth century, Goldenseal was prized as a
healing herb in both Europe and America. A century later, 100 to
200 tons of goldenseal were being dug every year, with about a tenth of
that being exported to Europe.
Overharvesting
combined with habitat loss have since depleted the populations of most
of our medicinal plant species and many are now listed as rare or
endangered. Goldenseal and ginseng are currently cultivated to
supplement the dwindling native plants found in our rich
woodlands. To preserve these unique plants for our children and
grandchildren, please refrain from collecting plants within Sugar Hill.
“The
good Lord has put these yerbs here for man to make hisself well
with. They is a yerb, could we but find it, to cure every
illness.”
---
An east Tennessee mountain woman quoted in Price, 1960.
Humans leave more
behind us than chimneys and foundations. When I walk these hills,
I like to keep my eyes open for signs of old homesteads --- patches of
daffodils or daylilies blooming in the woods, an old apple tree
dropping its fruits in seemingly untouched forest, or wildflowers
transplanted out of place.
The large patch
of Virginia Bluebells near the
Frenchman’s settlement is an example of the latter sign of human
life. Virginia Bluebells usually form dense stands along
riverbanks --- and you can find a natural stand or two along the River
Trail. But the patch near the Frenchman’s settlement was clearly
placed there by human hands. I wonder if Tubeuf’s “niece”
transplanted these spring flowers from the river as she tried to
establish her new home in the Virginia countryside.
In May 1791, Pierre-Francois Tubeuf left
France to settle in the mountains of southwest Virginia. Although
he represented himself as a baron fleeing from the French Revolution,
Tubeuf was in fact a hard core capitalist who had already burned his
bridges in his home country. He had taken advantage of a
developing wood shortage to turn a profit on coal mines just outside
the capital, forcing the miners to work twelve to fourteen hour days
without leaving their posts even to relieve themselves. Tubeuf’s
tyranny over his workers finally led to an uprising in which the coal
baron was badly beaten, losing an eye and injuring an arm and
leg. The time had come to explore the New World.
Although Tubeuf
could not have known that his French coal operation would turn so
savage, he had still been planning ahead. Covering his bases, he
had bought the rights to 55,000 acres of land in what is now Wise
County and the surrounding area from a London-based speculator.
The speculator assured Tubeuf that his new land was full of coal seams.
However, the
speculator refrained from warning Tubeuf about the people who already
laid claim to the land --- folks who probably descended from American
Indians, Melungeons, and white settlers. These people had small
farms and settlements tucked into the mountains where they grazed cows
through the woods and broke their cornfields up into patches that were
less noticeable to the European settlers. The native people may
have also been snake handlers, rubbing their hands with crushed morning
glories so that the hallucinogenic juices made them feel invincible and
gave them the courage to grab onto live rattlesnakes.
Of all the
dangers in his new home, Tubeuf knew only of the snakes, tales about
which had spread quickly from North America. Poisonous snakes
terrified the coal baron, so he bought a special pair of boots reputed
to be impenetrable to snake bites. Then he gathered his older
son, his “niece” (who was later discovered to be his mistress), and his
household servants and set off to the New World. His wife, Marie,
was left in Paris, hostage to the creditors who had lent Tubeuf funds
for his ill-fated French mining operation.
Two years
later, Tubeuf finally reached Sugar Hill. In the intervening
period, he settled in Abingdon but was prevented from traveling to
“his” property by fear of American Indians. Once he felt safe
enough to do so, Tubeuf built a cabin atop Sugar Hill and proceeded to
survey the surrounding land. In the process, he worked hard to
eradicate other inhabitants, burning their corn fields and houses,
killing a neighbor’s cow, and sending armed servants to chase men,
women, and children through the woods.
The natives
retaliated, killing Tubeuf’s dogs, horses, and cows. Servants
were scared away by men “bearing vicious snakes in sacks”, and dead
rattlesnakes began to appear with regularity on the cabin’s
doorstep. But Tubeuf did not budge.
Finally, Tubeuf
was killed under mysterious circumstances on Election Day, 1795.
Two to twelve men --- who may have been white, American Indian, or
Melungeon --- clubbed Tubeuf to death, possibly injuring his family and
stealing his livestock. Half a dozen different accounts muddled
the tale. His son originally spoke of visiting horse-buyers
killing Tubeuf, then changed his story to include American
Indians. Tubeuf’s “niece” disappeared the day of his death, only
to show up forty years later with a grown son, who was reputed to be
Tubeuf’s bastard, along with a story of American Indians murdering the
child’s father. A neighbor went so far as to suggest that Tubeuf
was killed by “the long arm of his Jacobin enemies.” The mystery
remains unsolved.
Whatever the
manner of Tubeuf’s death, his work did not die with him. The
mixture of American Indians, Melungeons, and white settlers who once
farmed the land Tubeuf laid claim to were slowly assimilated into the
population and disappeared from public record --- folks were ashamed to
admit to non-white ancestors. The coal in Wise and surrounding
counties was mined. Only the Frenchman’s settlement fell into
disrepair and eventually crumbled until only a foundation and chimney
can be seen as you walk the trails of Sugar Hill.
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